Bread Courses in Kent — Taught in Your Own Home
These are courses for people who want to actually understand bread. Not just follow a recipe once and hope for the best — but know what good dough feels like, why fermentation matters, and how to fix things when they go wrong.
Martin teaches in your home or chosen venue across Kent. Small groups. Real dough. Skills that stay with you
As featured on BBC One’s Escape to the Country.
Choose Your Course
Simply Sourdough
Full day · From £155 per person
The most popular course. Sourdough from scratch — starter, fermentation, shaping, baking — taught slowly and practically so you leave understanding the process, not just the recipe.
Artisan Bread Workshop
Full day · From £125 per person
Yeasted doughs, tin loaves, cobs, rolls — a full day working with strong white flour and the techniques that make the difference between edible and excellent. A solid foundation for any home baker.
Viennoiserie
Full day · From £155 per person
Enriched doughs, laminated pastry, the kind of baking that looks harder than it is once someone shows you properly. For bakers who want to go further.
Gift Vouchers
From £50
If you know someone who’d love a day like this but picking a date is complicated, a voucher is the honest answer. Valid for 12 months. Redeemable against any experience or course. Sent by email.
How it works
Martin comes to you — your kitchen, a hired space, wherever suits your group. He brings all ingredients, equipment and printed notes. You provide the oven and the enthusiasm.
Maximum five people per session, so there’s room to actually learn. Most courses run on Wednesdays. Private and weekend dates available on request.
Not sure which course is right for you? Call Martin directly — 07925 911 881.
Looking for something different?
Not every baking session needs to be a full day of learning. If you’re after something shorter, more social, or a gift for someone else, the experiences are where to look.