Bread Making Classes in Canterbury
Canterbury is one of Kent’s strongest spots for food culture — independent makers, a twice-monthly farmers’ market, and a genuine appetite for craft and quality. It’s also one of the most requested areas for Strong White courses.
I deliver hands-on bread making courses across Canterbury and the surrounding villages — Faversham, Whitstable, Herne Bay and beyond. I come to you. No venue to book, no travel to arrange. Just proper bread making in your own space.
imply Sourdough — from £155 per person
The full sourdough story, taught practically and without shortcuts. Starter, fermentation, shaping, scoring, baking — you leave understanding the process well enough to repeat it at home. The most popular course Strong White runs.
Artisan Bread Workshop — from £125 per person
Yeasted doughs, tin loaves, cobs and rolls. A full day building the craft foundations that make everything else click — taught at your pace, in your kitchen.
Gift Vouchers — from £50
Valid 12 months, redeemable on any course or experience. A genuinely useful gift for anyone who’s ever wanted to bake better bread.
Corporate & private groups in Canterbury
Canterbury has a strong university, tourism, and business community — all well suited to a bread making team day or private event. I cover corporate bookings, private celebrations, and group sessions across the city and surrounding area.
👉 Enquire about a corporate or private session
Ready to bake?
Book online or call Martin for an honest conversation about what works for your group.