This hands-on session builds on the air fryer bread rolls you’ve already seen—taking you beyond following a recipe into understanding how dough works.
What You’ll Learn
How to mix and handle dough with confidence
How to shape rolls, pizza bases, and flatbreads
How to adapt recipes to your kitchen (including air fryer baking)
How to fix common problems like dense or dry bread
What’s Included
- Live guided session
- Hands-on dough making
- Fresh bread to taste
- Take-home recipes
Who It’s For
This is ideal if you:
- Have tried baking but want better results
- Saw the demo and want to go further
- Prefer learning by doing
Why This Works
Most recipes tell you what to do.
This experience shows you why it works—so you can repeat it anytime, with confidence.
Booking Section
Spaces are limited to keep sessions practical and hands-on.
Pricing + Numbers Copy
Sessions are kept small and hands-on to make sure everyone gets real experience working with dough. Typically 4–8 people per session.
This keeps things practical, relaxed, and focused—so you leave with skills you can actually use at home.
This isn’t a demonstration—you’ll make the dough yourself, shape it, and understand what’s happening at each stage.
So you can repeat it confidently at home.
Select a date and book your place.
