What You’ll Learn Over Two Hands-On Days
This course is delivered in your own home and shaped entirely around you — your interests, your kitchen, your ambitions. Sourdough, yeasted breads, enriched doughs, buns — or a blend of everything.
Over two full days, you’ll learn how to:
- Bake artisan breads using reliable, professional recipes
- Set up your microbakery with the right equipment from day one
- Plan production, scaling, scheduling, and workflow
- Price your products for profit — and understand your numbers
- Market your microbakery locally and online
- Navigate food safety and legal requirements with confidence
By the end of day two, you’ll have a solid foundation, proven methods, and a clear picture of how your microbakery can work.
What’s Included
- Two full days of hands-on, personalised tuition
- All ingredients and equipment brought to you
- A 12-part modular online course to reinforce key skills
- Exclusive access to the Bread Angels network — the UK’s largest community of microbakers
- Ongoing personal support as you get started
Who This Course Is For
This course suits aspiring microbakers at any stage — whether you’re starting from scratch, returning to baking after a break, or looking to professionalise skills you already have. If you want to build a small, flexible baking business from your own kitchen, this is the right starting point.
Practical Information
| Duration | Two full days |
| Location | Your home — Strong White comes to you |
| Travel | Included within 30 miles of Walmer, Deal. Beyond this, a small mileage charge applies |
| Price | £480 — one price, fully inclusive |
| What to bring | Nothing. Just your kitchen |
Strong White Bakery School is based in Walmer, East Kent, and delivers across Canterbury, Dover, Folkestone, Thanet, and beyond. Get in touch to discuss
Ready to Start?
Spaces are limited and dates book up. If you’d like to discuss whether this course is right for you before booking, get in touch with Martin directly.
