What you’re booking
This is a practical, in-person sourdough course focused on one thing: helping you bake confidently at home.
You’ll work hands-on with the dough, learn to manage your starter, and understand fermentation — all explained clearly, without jargon or pressure. Suitable for complete beginners and returning bakers alike.
This course is suitable for complete beginners and for bakers returning after frustration. No previous sourdough experience is required.
What’s included
Every ingredient, including flour of your choice. All equipment including proving baskets, scoring tools and banneton. Full hands-on tuition from a qualified craft baker trained at Panary under Paul Merry. Bread and dough to take home. Printed notes to reference after the session.
Nothing to buy, nothing to prepare. Just show up with a working oven.
At a glance
| Duration | Full day (approx. 9.30am–3pm) |
| Group size | 2–5 people · 1:1 available |
| Price | £155 per person (groups of 2–5) · £225 for 1:1 |
| Location | Your home or chosen venue |
| Travel is included within Kent | Other areas quoted on request. |
| What to bring | Nothing — Martin brings everything |
| Suitable for | Complete beginners and returning bakers |
What bakers say
“I loved every moment. The environment was supportive, and I left with new skills and some delicious recipes.”
— Emma T, Chatham, 2025
“This class was fantastic. A 10/10 experience. Martin was incredibly patient, attentive, and never made us feel rushed.”
— Olivia B, Faversham, 2024
Not sure yet?
Read the full course overview — what you’ll learn in detail, who it’s for, and answers to common questions before you book.
Simply Sourdough Course overview →
Or call Martin directly on 07925 911 881 — no obligation, just a conversation.
