Book Your Place on the Viennoiserie Course
This course takes you into the heart of continental baking — enriched doughs, delicate lamination, and the kind of pastries that fill Austrian bakeries every morning.
You’ll work with the dough from the start. No watching. No shortcuts. Just hands, flour, and technique.
What You’ll Bake
Sessions typically include:
- Viennese milk rolls — soft, enriched, shaped with care
- Apfelstrudel — traditional stretched dough, balanced filling, proper technique
- Classic continental pastries — inspired by Austrian and alpine traditions
What you make will depend on your group’s pace. The focus is always on understanding — not just following a recipe.
What’s Included
- Full course tuition from an expert baker
- All ingredients and equipment
- Baked goods to take home
- Small group setting — individual guidance throughout
Who Is This For?
This course suits home bakers who want to move beyond everyday loaves. If you’ve been curious about enriched or laminated doughs — or you’ve tried and struggled — this is the right place to start. No viennoiserie experience needed.
Practical Information
- Duration: Full day
- Location: Your home or local venue — we come to you
- Group size: Small, to keep teaching personal
- What to bring: Nothing
Strong White Bakery School delivers across Kent — including Canterbury, Dover, Folkestone, and Thanet. Private group bookings welcome.
Before You Book
Want to understand exactly what the day looks like and what makes this course different?
👉 Read the full guide: Viennese Baking — Milk Rolls, Apfelstrudel & Classic Continental Pastries
Booking as a gift? Gift vouchers are available here.
